Buffet A |
Buffet B |
Goujons of Chicken |
Goujons of Plaice with Tartare Sauce |
Choux Pastry Boater
filled with Mushroom and Tarragon |
Basil Croute topped with Chicken Liver
and Pink Peppercorn Parfait
or Smoked Salmon and Cream Cheese |
Basil Croute topped with Chicken Liver and Pink Peppercorn Parfait
or Smoked Salmon and Cream Cheese |
Devils on Horseback
(Prunes wrapped in Bacon) |
Assorted Sandwiches |
Assorted Sandwiches |
Home Made Cheese Puffs |
Mini Yorkshire Pudding and Roast Beef with Horseradish |
Pepper, Courgette and Onion Kebabs
with fine herbs |
Pepper, Courgette and Onion Kebabs
with fine herbs |
| |
Lamb, Pepper and Onion Kebabs |
As the Langstone Hotel is a very popular wedding venue in Portsmouth the two function suites do get reserved for wedding reception packages a long way in advance for Saturday's between March & October.
If you are considering a more relaxed wedding reception with a finger buffet reception we do have availability on some Saturdays outside of the main wedding season or alternatively on a Friday or Sunday at anytime in the year.