World Master Chefs Tour

Join our multi award winning World Master Chefs for a stunning seven course fine dining event as they tour the south of England. Each of our AA Rosette winning chefs have created a dish especially for the tour which they will be both cooking and presenting to guests at each of the venues.

Coming to The brasserie Restaurant on Thursday 26th april 2012 from 7pm

£50 per person including matching wines

Tickets are extremely limited, so book your place now by calling 02392 465 011 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

Menu

Champagne and Canapes

Amuse Bouche

Confit of Rabbit tortelloni with spring vegetable broth
Created by Stuart Hine MWMCS – Glaze at Crowne Plaza Marlow

Beetroot cured salmon with sake jelly, seaweed, ginger, wasabi and  yuzu
Created by James Parsons MWMCS - Catch 22 at Crowne Plaza Resort Colchester - Five Lakes

Smoked loin of pork  with  a sage  and  onion bon bon, braised lentils, savoy cabbage,  crackling and apples sauce 
Created by Brian Henry FWMCS -  Docklands Bar & Grill

Vanilla parfait, with rhubarb consommé, ginger jelly, poached rhubarb
Created by Duncan Wilson MWMCS - The Brasserie at the Langstone

Coffee & petit fours