AA Rosette

The Brasserie awarded another AA Rosette for culinary excellence – July 2010

The Brasserie restaurant has been awarded another AA Rosette in culinary excellence after a surprise visit by an AA inspector. AA Rosette Awards have become one of the UK’s most important benchmarks for food quality in restaurant, with leading chefs recognising the prestige and authority of the awards.  

Chris Dobson, General Manager of The Langstone Hotel commented: “We are absolutely delighted to have received this award. It is extremely satisfying that the hard work and commitment to food excellence by our Head Chef Duncan Wilson and his team has been recognised by the this prestigious and renowned award”

The modernised Brasserie restaurant, which was refurbished in November 2008,  offers fresh and innovative dishes for all to enjoy. And with panoramic views over Langstone Harbour, you are guaranteed a unique dining experience with award winning cuisine.